I think the point of ripeness at which the fruits are picked is the real issue, not so much the storage time (although both are kind of connected since you cant really store ripe fruits for long periods of time)
I used to order fruit from Thailand that was picked ripe and shipped via airplane.
The energy rush you get from just eating a small amount of those tropical fruits that are actually picked when they are ripe is crazy. The taste and sweetness are also of course not even comparable to the commercial shit we get in the supermarket.
Unfortunately also 2-3 times as expensive.
Canned or frozen would be the next best thing i guess, but if you never had any really ripe tropical fruit you should definitely order some just to try it out.