I had liver yesterday afternoon for the first time in awhile, about five ounces. Eight hours later I awoke in the middle of the night in a sweat with a pounding heart. For most of today I have had a very bad headache and my emotions have been nonexistant, as if I were detached from the world.
I was wondering, what in liver might be causing me trouble. Might the huge amount of copper be troublesome? I also had a fair share of cocoa yesterday which is also high in copper. I also thought about vitamin A, especially for increasing body temperature and all, but the headaches part and detachedness makes me think otherwise.
Has anyone else had weird reactions to beef liver?